To make Cornetto ice cream at home, take a Piping bag. You can easily get it from any bakery store or online. We also need any dark chocolate or take dark compound like me.

Put the dark chocolate into the piping bag. Put as much chocolate into the bag as you want the size of the cone of Cornetto to be.

Take warm water in a glass and put the bag into it to melt the chocolate. Keep it aside for a few minutes.

The next step is to make a paper cone just like we used to do in our childhood. Stick the end with glue to let it hold together. Put the cone in another glass.

The chocolate has melted in the time being and so let it cool down a bit at room temperature. Spread the chocolate thinly inside the piping bag.

Lift the piping bag slowly, and put the bag inside the paper cone that we made, and refrigerate or put it in the freezer for 10-15 minutes to set it well.

Take whipping cream in a large bowl, and whip it well for a few minutes. Then add condensed milk as a sweetener for the ice cream, and 1 tbsp vanilla essence.

Whip again for a few minutes to ready the vanilla ice cream. I took 1/2 cup of cream for this.

Take a piping bag, fill it with the cream that we just made.

Now, take the chocolate piping bag out of the refrigerator. It has set well by this time. Make a small hole at the bottom of the piping bag that contains the Vanilla ice cream and fill the chocolate piping bag with the ice cream.

Add some choco chips on top. There are also homemade chocolate chips that you can make at home.

Fold the top of the piping bag and keep it in the refrigerator overnight to set well.

Next morning, take out the bag, and you will have the cornet ready. Cut the piping bag to take it out.

Enjoy the homemade Cornetto.