To make butter at home, we need Malai. This is homemade Malai, made from milk in just one week.

Add the Malai to a grinding jar.

Add 10-12 ice cubes to the jar.

Add 1/2 cup of water to the jar.

Blend for 30 seconds, then add 1 cup cold water.

Blend for 30 seconds again. This time, you will see that the butter separates from the liquid and rises to the top.

Take a chunk of butter and give it a round shape while squeezing out the excess liquid. This liquid is known as Chaas. You can check out the recipe for simple Chaas and Masala Chaas.

Transfer the butter to a bowl filled with cold water and ice cubes.

Wash the butter properly. Bring the butter together, squeeze out the excess liquid or Chaas.

Take a butter paper. Spread the butter on it and give it any shape that you want. I’ll give them a square block shape as it is most preferred.

Fold the butter paper from all sides. Place it in a container to put in the refrigerator for half an hour and let it set.

Cut the block of butter into any shape you like and serve with toast. Enjoy!