How to make Butter Milk | Homemade Chaas Recipe
Make the delicious Butter Milk at home with homemade Cream at home in just few steps.
Ingredients
- 1.5 liters full-fat milk
- 1 tbsp Curd
- 10 ice cubes
- 2 cups water
Instructions
- To make simple Chaas at home, we will use Malai that I made at home using 1-1.5 liters of milk. I added 1 tbsp of Curd to this Malai 1 day ago and stored it in the refrigerator. Make sure to add the curd 1 day before making the Chaas.
- Now, take a grinding jar, and add the Malai into it.
- Add 8-10 ice cubes.
- Add 1/2 cup of water to the jar.
- Blend to a smooth mixture for 30 seconds first.
- Add 1-1.5 cups of water to the jar. If you are using a small blender, then add the water in small batches.
- Blend for 30-40 seconds again to remove the butter from the mixture.
- Squeeze out the butter for any liquid.
- The leftover liquid after removing the butter from Malai is known as Chaas.
- You can use the leftover butter to make Ghee and Butter.
- The homemade, simple Chaas is ready now. Pour and Enjoy!