How to Make Ghee From Milk
Make pure ghee at home. Also learn to make cream, butter and buttermilk in one single recipe.
Ingredients
- 1 litre full cream milk
- 1 tbsp water
- 1 tsp curd
Instructions
- Take a pan and add milk and 1 tbsp water
- Let it boil and turn the flame to low.
- Boil for 5-7 minutes on low flame.
- Let it cool by storing it in the refrigerator for few hours.
- Separate the cream and put it in a bowl.
- Add curd and mix well.
- Store it in the refrigerator for 2 days during summers or keep it outside during winters.
- Take hot water in a large bowl and place the cream mixture bowl in it.
- Mix well using a hand whisker. The butter will separate from the cream within a minute.
- Pour cold water in the mixture.
- Take a bowl with chilled water and pour the mixture into it
- Take the butter out in a separate bowl.
- Heat butter in a bowl at low to medium flame.Keep stirring.
- Strain the mixture once it has cooled and collect the ghee in a glass jar.