How to make Malai
With this recipe, you can make thick Malai from whole milk at home.
Ingredients
- 1 litre full cream milk
Instructions
- Pour milk into a pot.
- Heat milk on high flame until one boil
- After a boil, let it simmer for 5 minutes.
- Turn off the flame. Let the milk cool for 3-4 hours. Refrigerate it overnight.
- You will find a layer of thick malai formed on the top.
- Skim off the layer using a knife and spatula.
- Your homemade malai is ready.