To store the green coriander, take a bunch of coriander leaves.

Properly wash the coriander leaves and dry them off by placing them on a towel.

Chop the leaves roughly.

Now, place the leaves on a plate at room temperature under a fan to completely dry off. Mix in 1-2 days.

Here, after 6 days, the coriander leaves have become crisp as they have completely dried, and there is no moisture left in them.

Here, you can grind them at his stage to make coriander powder.