Instant Mawa or Khoya Recipe
Mawa or Khoya is used in Indian sweets and desserts. This Mawa Khoya Recipe shows you how to make mawa/khoya at home using whole milk.
Ingredients
- 1.5 liter milk full fat
Instructions
- Boil milk on high flame in a heavy bottom pan or kadhai.
- Once the milk comes to a boil, reduce the flame to medium and let it simmer.
- Keep stirring the milk every few minutes.
- Stir it frequently as it starts to thicken and reduce in quantity.
- Keep cooking and stirring as the milk will thicken and turn slightly golden in color.
- Once the milk has thickened to the desired consistency, turn off the heat and let it cool.
- You can now use it to make your favorite recipes.