Jeera Rice in Cooker
Make this popular and easy to make Jeera Rice or Cumin Rice and serve with Dal Fry and Chapati or Roti.
Ingredients
- 1.5 cup Basmati Rice
- 3-4 tbsp desi ghee(clarified butter)
- 1 tbsp cumin
- 1 chopped onion
- 2 green chilli
- 1/2 tsp salt
- 3 cup water
- chopped coriander leaves
Instructions
- Wash the Rice thoroughly 3-4 times and keep it aside.
- Heat a pressure cooker and add 3-4 tbsp desi ghee.
- Once the ghee melts, add cumin and let it fry.
- Once the cumin is fried, add the chopped onion and green chillies and cook them for a few seconds.
- Now add rice to the cooker. Mix well, add salt, and cook for 10 seconds.
- Add water and mix it well. Now cook on a high flame until 1 whistle.
- Open the lid and add chopped coriander leaves. Mix it well.
- Garnish with coriander leaves and serve it hot with Dal Fry and Roti.