Kada Prasad Recipe | Atta Halwa
This Kada Prasad or Atta Halwa is made with wheat flour, ghee, sugar, and water, and it is served as an offering in Gurudwara.
Ingredients
- 1 cup Desi Ghee
- 1 cup Whole Wheat Flour
- 1 cup Sugar
- 2 cup water
Instructions
- To make Kada Prasad, take 1 cup of Desi Ghee. Keep 4 tbsp aside now and put the rest in the Pan on a low flame.
- Add 1 cup of Whole wheat flour to the Pan.
- Mix it well and roast on a low flame.
- Stir continuously so that it does not burn.
- When it changes color and starts to give an aroma, add 1 cup of sugar.
- Stir and mix well. Cook on a low flame for 3-4 minutes, then turn off the gas.
- Add 1 cup of water and mix well. As it absorbs the water, mix another cup of water, mix everything to let the Flour mixture absorb it.
- Continue stirring in the clockwise direction to make a lump-free mixture.
- As it gets the halwa-like consistency, add the leftover Desi ghee that we kept aside.
- Mix everything well till the Halwa or Prasad gets a fine and smooth texture.
- Serve.