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Kadai Paneer Gravy Recipe

Kadai Paneer Gravy Recipe

Juhi
Kadai Paneer Gravy Recipe is a very popular Paneer based gravy dish that is served with Butter Naan, Rice and Salad in Restaurants.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course, Side Dish
Cuisine Indian
Servings 4 people

Ingredients
  

  • For Gravy
  • 2 tbsp coriander seeds
  • 2 tsp fennel seeds
  • 2 tsp cumin
  • 2 dry Kashmiri red chilli
  • 10-12 black pepper
  • 3-4 tbsp Desi Ghee
  • 1 tsp cumin
  • 2 tbsp finely chopped ginger
  • 2 tbsp finely chopped garlic
  • 3 medium-sized finely chopped onions
  • 1 tbsp coriander powder
  • 2 tbsp Kashmiri red chilli powder
  • 3 tbsp Kadhai Paneer Masala
  • 1/2 tsp Turmeric powder
  • 1½ cup of warm water
  • 3 chopped tomatoes
  • 2 chopped green chilli
  • salt as per taste
  • For Paneer
  • 2 tbsp Desi ghee
  • 1 chopped tomato
  • 1 onion
  • 1 capsicum
  • 250 gm of Paneer
  • ½ tsp salt
  • ½ tsp Kadhai paneer masala
  • 2 tbsp Fresh Cream
  • chopped coriander leaves.
  • 1 tsp Kasuri Methi
  • ½ tsp Garam Masala
  • chopped Ginger
  • 2 green chilli
  • chopped coriander leaves

Instructions
 

  • To make the kadhai paneer, first, we need to prepare the gravy. Take a Kadhai/Pan. Add 2 tbsp coriander seeds, 2 tsp fennel seeds, 2 tsp cumin, 2 dry Kashmiri red chilli, and 10-12 black pepper. Mix and dry roast on low flame until it fills the air with its aroma.
  • Add the mixture to a grinder and grind it. We don’t need a fine powder-like consistency.
  • In the same Kadhai, heat 3-4 tbsp Desi Ghee. As soon as the ghee is heated, add 1 tsp cumin and let it fry.
  • Add 2 tbsp finely chopped ginger and 2 tbsp finely chopped garlic. Cook them on medium to high flame for half a minute.
  • After half a minute, add 3 medium-sized finely chopped onions. Mix well, cook, and fry until the onion becomes golden brown in color.
  • Now, turn the flame to low and add the following spices: 1 tbsp coriander powder, 2 tbsp Kashmiri red chilli powder, 3 tbsp Kadhai Paneer Masala, and 1/2 tsp Turmeric powder. Mix well
  • Add ½ cup of warm water and mix well. Stir and cook on low to medium flame until the mixture gets dried.
  • Add 3 chopped tomatoes, 2 chopped green chilli, and salt as per taste. Cover the lid and cook on low to medium flame for 7-8 minutes until the tomatoes get cooked and become soft. Stir once in between.
  • Mash the veggies using a potato masher.
  • Add 1 cup of warm water. Mix well. Cover the lid and cook for 5-7 minutes on low flame. After 7 minutes, remove the lid, stir it again, and cover the lid. Cook for another 7 minutes.
  • In the meantime, we will ready the Paneer cubes for adding them to the gravy. Take a Kadhai, and add 2 tbsp Desi ghee. Add chopped tomato, onion, and capsicum. Fry on a medium flame for 2 minutes.
  • Add 250 gm of Paneer cut into triangle shapes. Mix well and cool for a minute.
  • Add ½ tsp salt and ½ tsp Kadhai paneer masala. Mix well and keep it aside for now.
  • Now, check the gravy mixture. It is ready and has a really nice color, Add the veggies to the gravy and mix well cook on a medium flame for a few minutes.
  • Add 2 tbsp Fresh Cream and chopped coriander leaves. Mix everything well. Cover the lid and cook for 4 minutes.
  • Add 1 tsp Kasuri Methi, ½ tsp Garam Masala, chopped Ginger, 2 green chilli, and chopped coriander leaves.
  • The delicious Kadhai paneer gravy is ready.