To make Poha, take 1 cup of thick Poha.

Properly wash the Poha 3-4 times.

Chop the following veggies: 1 chopped onion, 1 chopped potato, 3-4 chopped garlic cloves, and 2 chopped green chilli.

Heat 2 tbsp Mustard oil in a Kadai. Add ¼ cup Raw Peanuts and roast it. Roast until a crack appears and keep aside. Don’t roast on high flame for too long, or the peanuts will burn.

Add 1 tbsp oil in the same Kadai. Add 1 tsp cumin, chopped garlic and potato. Fry the potatoes for a bit to make them crispy and crunchy.

Add the chopped onions and green chilli. Mix well.

Add salt to taste, and cook for 1-2 minutes on low to medium flame. Now, cover it and let it cook for another 2 minutes.

Add 1 tsp coriander powder and ½ tsp turmeric powder. Mix well and cook for 1 minute.

Now, add the Poha and mix well. Also, add the roasted peanuts and mix well.

The very delicious and healthy morning breakfast made from Poha is ready now. Enjoy.