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kulhad chai recipe - Indian tea

Kulhad wali chai | kulhad chai recipe

Juhi
Kulhad wali Chai or Indian Tea is served clay cups which are disposable and the tea(chai) just tastes so much better in these cups
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Drinks
Cuisine Indian
Servings 2 people

Ingredients
  

  • 1 cup milk full cream
  • 2 cup water
  • 1 inch ginger
  • 3 cardamom
  • 1 tbsp tea leaves
  • 2-3 tbsp milk powder
  • 1 tbsp sugar

Instructions
 

  • Heat 1 cup water on medium flame
  • Add 1 tbsp tea leaves
  • Add crushed ginger and cardamom paste
  • Cook for 30 seconds on low to medium flame
  • Add 1 cup full cream milk
  • Mix 2-3 tbsp milk powder with 4-5 tbsp water and keep it aside.
  • Cook tea until 1 boil.
  • Add the milk powder mixture
  • Add sugar as per taste.
  • Let it simmer for 5-7 minutes on low flame
  • Strain it in a glass or in the kulhad.
  • Enjoy the tea with pakoras or biscuit.