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Malai Kulfi Recipe - Aayansh Kitchen

Malai Kulfi Recipe

Juhi
Malai Kulfi is an Indian Ice cream recipe that is made with milk and cream. It is delicious and very soft and creamy.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dessert
Cuisine Indian
Servings 6

Ingredients
  

  • 600 ml milk
  • 1 tsp Cardamom Powder
  • 3 tbsp chopped cashew
  • 1/2 cup sugar
  • 3/4 cup Mawa/Khoya

Instructions
 

  • Boil 600 ml milk in a large pan.
  • After a boil, turn the flame to low to medium and stir it well
  • Add 1 tsp Cardamom powder and add 3 tbsp chopped cashews.
  • Cook for 5-7 minutes on low to medium flame.
  • Add 1/2 cup sugar after 5 minutes. Stir and cook for 5-6 minutes.
  • Add 3/4 cup Mawa/Khoya after 5 minutes.
  • Stir well and let the mawa mix with milk. Cook for 10-12 minutes on low to medium flame.
  • Once reached the desired consistency(milk thenkens), turn off the flame.
  • Let it cool completely at room temperature.
  • Take a Blender and pour the mixture into it.
    Blend until you get a creamy ice cream base.
  • Pour it in Kulfi Mould. Freeze it overnight.
  • The creamy and delicious Kulfi is ready.