To make the delicious and creamy Mango Lassi at home, take Ripe Mangoes.

Wash the Mangoes. You can also soak the Mangoes in water for 2 hours to get rid of the heat present in them. Cut the Mangoes as you wish.

Now, scoop out the pulp using a spoon.

Now, take a grinding jar and add the mango pulp to the jar.

Add ½ cup of normal sugar.

Add 10-12 ice cubes.

Add a few saffron strands.

Remove the outer layer of two green cardamoms and add it to the jar.

Grind to a paste-like consistency.

Add 2 cup curd to the jar.

Blend everything. The Mango lassi is finally ready.

Pour in a glass.

Garnish with mango chunks, dry fruits such as Pistachios, Almonds, and some saffron strands.

You can refrigerate it for 1 hour. It will get thicker and get even more creamier. Serve it chilled.