To make Masala Chaas or Spiced Buttermilk, take ½ cup of Curd in a grinding jar.
Add a handful of Mint Leaves and Coriander leaves in the jar.
Add ½ green chilli to the jar.
Add ¼ cup of water to the jar.
Blend to make a fine paste-like consistency. The spices and herbs will also get grinded.
Add 1.5 cups of chilled water to the jar.
Add 1 tsp roasted cumin powder.
Add black salt as per taste.
Blend to get the perfect consistency.
Pour ice cubes into a glass. Pour the Masala Chaas.
Garnish with roasted Jeera powder and mint leaves. Enjoy.