Masala Oats Recipe
This Masala Oats Recipe for breakfast is a perfect way to start your day with nutrition.
Ingredients
- 1/4 cup beans
- 1/4 cup corn
- 1/4 cup carrots
- 1/4 cup capsicum
- 1/4 cup peas
- 2 chopped green chilli
- 1/2 cup chopped onions
- 2 tbsp Oil
- 1 tsp Jeera
- 3 medium-sized tomatoes
- 1 tsp Dhaniya powder
- 1 tsp Haldi powder
- 1 cup Rolled Oats
- 3 cup Water
- Chopped Coriander Leaves
- 1/2 Lemon Juice
Instructions
- To make Masala oats for breakfast, heat a Pan. Chop the veggies as per your choice. Here, I properly washed & took 1/4 cup of beans, corn, carrot, capsicum, peas, 2 chopped green chilli, and 1/2 cup chopped onions.
- Here, as soon as the Pan gets heated, add 2 tbsp of Oil, and then add 1 tsp Jeera.
- First, we will add the Onions to the Pan. We need to cook the onions for a few minutes, until they become translucent, and not golden brown or light brown.
- Next, we will chop and add 3 medium-sized tomatoes to the Pan. Mix well.
- Add salt to taste. We will cook the tomatoes for a few minutes until they become soft.
- Next, add all the chopped veggies to the Pan. Stir and mix well.
- Now, cover the lid, and cook for a few minutes on a low flame.
- After a few minutes, remove the lid, mix, and add 1 tsp Dhaniya powder and 1 tsp Haldi powder.
- After mixing, we will again cover the lid, cook for a minute on a low flame.
- Next, add 1 cup of Rolled Oats.
- Mix well.
- After mixing, add 3 cups of water to the Pan.
- Mix once, and then cover with a lid, and cook on high flame until a boil comes.
- When the boil comes, remove the lid, and cook for a few minutes on a medium flame.
- Add chopped Green coriander leaves. Mix well.
- The Masala Oats are ready now. Turn off the flame now.
- Add 1/2 lemon juice to the mixture and mix.
- You can check the texture and consistency of the Masala Oats.
- Garnish with chopped coriander leaves.
- Serve the Masala oats. Enjoy!