To make Methi Paratha, take 2.5 cups of Wheat Flour in a mixing bowl.

Add 1 tsp Jeera, 1.5 tsp salt, and 3 tbsp Besan to the bowl.

Add 1.5 cups of finely chopped Methi leaves. Properly wash them 3-4 times before adding them to the bowl.

Add 2 finely chopped green chilli, 3-4 tbsp finely chopped Green coriander leaves, and 2 tbsp grated ginger to the bowl.

First, mix everything well. Then, gradually add water and knead to make a normal dough like the one we make for making Rotis.

Add 2 tsp Desi ghee, mix and knead well. The dough for making Methi Paratha is ready now. Cover the lid and keep it aside for 10-15 minutes.

After 15 minutes, remove the lid, apply desi ghee to your palms, and make large Loi or wheat balls for making the Paratha.

Rub the ball in wheat flour and roll it with a rolling pin and a board. To give a triangle shape to the Paratha, first roll it into the shape of the Roti, then apply desi ghee, and sprinkle some wheat flour.

Fold it from the middle, apply desi ghee, and sprinkle wheat flour in the same manner, and fold it again to give the dough a triangular shape.

Now, sprinkle some flour, and roll it into a thin triangle shape.

Heat a Pan on medium flame, and proceed to cook the Paratha.

As soon as it gets crisp on one side, flip it, and apply desi ghee on top.

Flip it, apply desi ghee on the other side as well, and cook both sides evenly until they get crisp and golden brown.

Serve with Curd, Amla Pickle, and butter. Enjoy!