Momos ki Chatni Recipe | Spicy Momos Chutney
Momo Sauce or Momos ki Chatni Recipe is a spicy sauce that goes with our favorite street food - Momos or Steamed Dumplings.
Ingredients
- 6-7 Red chilli
- 4 Kashmiri red chilli
- 2 Ripe Tomato
- 2 cup water
- 2 tbsp oil
- 2 tbsp chopped ginger
- 2 tbsp garlic
- 1 tbsp soya sauce
- 1 tsp vinegar
- 1 tsp powdered sugar
- salt to taste
Instructions
- Boil 2 cups of water in a saucepan on high flame
- Once the water is boiled, add 6-7 dry red chilli, 4 Kashmiri red chilli and 2 tomatoes.
- Cook on medium flame for 8-9 minutes. Stir often in between.
- After 8-9 minutes, turn off the gas, let it cool and remove the tomato peels.
- Take a grinding jar and add them to the jar. Grind until you get a fine paste like consistency.
- Heat 2 tbsp oil in a separate pan on medium flame.
- Once the oil is heated, add 2 tbsp finely chopped ginger and 2 tbsp finely chopped garlic and fry them for 30 seconds.
- After 30 seconds, add 1 tbsp soya sauce. Mix and stir on low flame for few seconds.
- Add the tomato chilli paste. Mix it well and let it cook on medium flame.
- Add 1 tsp vinegar, 1 tsp powdered sugar and salt to taste
- Keep stirring in between and let it cook for 6-7 minutes on medium flame.
- After 6-7 minutes, turn off the flame and let it cool.
- Transfer to a bowl and serve with Momos.