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Oats Chilla Recipe | Oats Cheela

Oats Chilla Recipe

Juhi
Looking for a healthy and delicious breakfast option that can be made under 20 minutes, this healthy Oats Chilla will surely delight you with its flavors and taste.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Indian
Servings 4

Ingredients
  

  • 1 cup Rolled Oats
  • 2 tbsp Besan
  • 2 tbsp Dahi
  • 1 grated Carrot
  • 1 chopped small Onion
  • 1 chopped small Tomato
  • 1/2 chopped Green capsicum
  • 2 tbsp chopped Coriander leaves
  • 2 chopped Green Chilli
  • Salt to taste.
  • 1 tsp Jeera
  • 1/4 tsp Haldi powder
  • 1 cup Water
  • Desi Ghee for Cooking

Instructions
 

  • To make Oats Chilla, take a grinding jar and add 1 cup of Rolled Oats to the jar.
  • We will grind the oats to a coarse consistency, but not too fine. Keep it aside.
  • Now, take a large mixing bowl, add the oats, and 2 tbsp Besan. Besan acts as a binding agent, so add it, and it's also high in protein.
  • Add 2 tbsp Dahi. It is also probiotic, which makes Oats easy to digest. Check my Homemade Curd for this.
  • Add the vegetables as per your choice. Here, I’ve added 1 grated Carrot, 1 chopped small Onion, 1 chopped small Tomato, 1/2 chopped Green capsicum, 2 tbsp chopped Coriander leaves, and 2 chopped Green Chilli.
  • Add salt to taste.
  • Add 1 tsp Jeera to the bowl.
  • Add 1/4 tsp Haldi powder to the bowl. Mix well.
  • After initial mixing, add 1/2 cup of water, then mix again.
  • After mixing, cover with a lid, then leave it aside for 10 minutes.
  • After 10 minutes, you can see that the mixture has dried. Add 3/4 cup of water in batches to make the batter.
  • You can check now, the consistency of the batter has come out perfect. It’s not too runny and not too dry.
  • Let’s proceed to cook the Oats Chilla, heat a Pan, and brush with desi ghee.
  • Pour a big spoonful of batter into the Pan, and spread it evenly.
  • After spreading it, we will cover the lid and cook it on a low flame for a minute.
  • As the upper surface dries, remove the lid, and apply some desi ghee on top.
  • Flip to the other side and let it cook as well.
  • Our delicious and healthy Oats Chilla is now ready.
  • Cook the other Chilla in the same manner.
  • Serve the Oats Chilla with Dahi & Hari Chutney. Enjoy!

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