Paneer Veg Reshmi Kebab
Indulge in the ultimate vegetarian appetizer with Paneer Veg Reshmi Kebab. Discover a silky, melt-in-your-mouth starter that uses Paneer, Hung Curd, Veggies, and fragrant spices. Perfect for parties or a gourmet home dinner!
Ingredients
- 200 gm Paneer
- 1 cup Hung Curd
- 4 tbsp Dry Roasted Besan
- 1/4 cup onions
- 1/4 cup Green capsicum
- 1/4 cup carrot
- 1/4 cup coriander
- 1 tsp ginger
- 1 tsp green chili
- salt to taste
- 1 tsp red chili flakes
- 1/2 tsp chaat masala
- 1 tsp kasuri methi
- 1/4 tsp black pepper powder
- 1/4 tsp garam masala
- Desi Ghee as Required
Instructions
- Add 200 gm of Paneer into a blender. I’m using Homemade Paneer, the recipe of which is already uploaded on my blog.
- Next, add 1 cup of Hung Curd into the blender. This is also the Homemade Hung Curd the recipe of which you can check out for making this Kebab.
- Blend to make a smooth and creamy texture.
- Transfer the mixture to a mixing bowl. First, add 3-4 tbsp of dry-roasted Besan. Besan helps with binding the Kebab.
- Now, add chopped veggies: onions, Green capsicum, carrot, coriander, ginger, green chili, along with spices such as salt, red chili flakes, chaat masala, kasuri methi, black pepper powder, and garam masala.
- Mix everything well. You can check the texture below.
- Grease your hands with oil or ghee. Take a spoonful of the mixture in your hands and form a kebab-like shape.
- Take a non-stick Pan. Heat a tbsp of Desi Ghee on a low to medium flame.
- Now, put the Kebabs into the Pan to cook them properly from both sides.
- We will fry the Kebabs properly on both sides until golden brown. In total, you can make 10-12 Kebabs with the given ingredients.
- Serve the Kebabs with onions, green chutney, and tomato ketchup.