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Pav Bhaji Recipe - Aayansh Kitchen

Pav Bhaji Recipe

Juhi
Pav bhaji is a very popular and delicious street-food that you'll find everywhere in India.It has pav that is bun or bread and spicy bhaji that is made with veggies.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4 people

Ingredients
  

For Bhaji

  • 2 cup cauliflower
  • 2 green chilli
  • 1/2 beetroot
  • 1 capsicum
  • 1/4 cup corn(optional)
  • 1 carrot
  • 2 potato
  • 4 tomato
  • 1/2 cup peas
  • 2 onion
  • salt to taste
  • 2 tbsp oil
  • butter as required
  • 1 tsp cumin
  • 1 tbsp ginger garlic paste
  • 2 tbsp pav bhaji masala
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1/4 tsp sugar
  • coriander leaves
  • water as required

For Pav

  • 1 tsp butter
  • 2 pinch pav bhaji masala
  • coriander leaves
  • 2 tbsp bhaji
  • pav

Instructions
 

  • Add all the chopped veggiesexcept tomato,onion and capsicum in a pressure cooker.
  • Add peas, little salt and water as required and cook until four to five whistles.
  • Take a pan and pour oil, butter. Add cumin and onion and saute it on low to medium flame until it becomes golden brown.
  • Add capsicum and cook on low flame until it gets soft.
  • Add ginger garlic paste, tomato and salt and cover it for few minutes until it gets soft.
  • Add the spices and water and cover it for 3 to 4 minutes on low flame
  • Add mashed veggies and mix well.
  • Add salt, coriander leaves and water and cook the mixture for few minutes.
  • Take a pan and pour butter and bhaji and cook pav(bread) on it.
  • Serve with onion and lemon.