To make the Peanut butter, we will take 1 cup of Raw Peanut.

Add the raw peanut to the Kadai. Dry Roast it on low to medium flame.

Stir continuously. We will roast the peanuts until the outer layer develops cracks and starts leaving it. Turn off the flame and let it cool down.

When it cools down, remove the outer layer.

Add the roasted peanuts to a grinding jar.

Grind it on pulse mode to get a coarse powder-like consistency.

Add ¼ tsp salt and 1 tbsp Honey. Honey is just for flavor; you can skip it or add sugar.

Now, grind it for 2 minutes continuously.