Peanut Chaat Recipe
Try this zero-oil spicy Peanut Chaat made with roasted peanuts, veggies, and spices.
Ingredients
- 1 cup Raw Peanuts
- 1 medium-sized onion
- 1 tomato
- Half Cucumber
- Half lemon
- coriander leaves
- 2-3 green chilli
- salt to taste
- 1 pinch Red Chilli powder
- 1 tsp Chaat Masala
- Half lemon juice
Instructions
- To make the Peanut Chaat, we will take 1 cup of Raw Peanuts in a Kadai. Dry roast them on a low to medium flame. We need to dry roast it until the Peanuts get crispy and start to shed the outer layer. Keep it separately in a bowl.
- For veggies, we will take the following: 1 medium-sized onion, 1 tomato, half a cucumber, half a lemon, some coriander leaves, and 2-3 green chillies.
- Chop the veggies finely. We need to chop them into small pieces.
- Now, add all the veggies to the bowl. Add salt to taste, 1 pinch of red Chilli powder, 1 tsp Chaat Masala, and half a lemon's juice.
- The spicy Peanut Chaat is ready now.
- Serve with a cup of tea and enjoy.