Poha samosa Recipe
Try this New Poha Samosa where we make the delicious and tasty Samosa using Poha instead of Maida.
Ingredients
For Dough
- 4 cup poha
- warm water
- 1 tsp salt
- 1/2 tsp carom seeds
For Stuffing
- 3 tbsp oil
- 1 tsp fennel seeds
- 1 tsp cumin
- 2 inch grated ginger
- 2-3 chopped green chilli
- 1/2 cup frozen peas
- 1 tbsp gram flour
- 1 tsp amchur powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 2 tsp red chilli powder
- salt to taste
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 6-7 boiled and mashed potato
- 1/4 cup chopped coriander leaves
For frying
- oil
Instructions
To make Dough
- Take Poha in a bowl.
- Wash it and leave it aside for 15 minutes
- Mash it using your hands.
- Gradually add warm water.
- Keep adding warm water and mash it to prepare a soft dough.
- Add carom seeds and salt to the dough and mix well.
- The dough is ready. Cover it and leave for 15-20 minutes.
To make Stuffing
- Heat oil in a kadai. Spread it evenly.
- Add fennel seeds and cumin. Fry them.
- Add grated ginger and chopped green chilli. Fry them.
- Add frozen peas. Cook well
- Add gram flour. Mix well and cook on low to medium flame.
- Add amchur powder, garam masala, cumin powder, red chilli powder, salt to taste, turmeric powder, coriander powder. Cook for 30 seconds on low flame.
- Add boiled and mashed potato. Mix well on low flame.
- Add chopped coriander leaves. Mix well.
- Stuffing is ready. Leave it aside for 15-20 minutes.
To make poha samosa
- Knead the dough for few minutes to make it soft.
- Prepare small balls from dough and flatten them to make samosas. Make a hollow space in between for filling.
- Place lemon size stuffing in between.
- Seal the stuffing completely inside.Press to slightly flatten it.
- Heat oil in a kadai for frying on medium flame.
- Add as many samosa as possible in the kadai and fry on medium to high flame.
- Fry until they are golden brown and crisp.
- Serve with green chutney and ketchup. Enjoy.