Puri Recipe: Delicious & Soft Poori
Puri is a crispy, and soft flatbread that can be served as a side dish with breakfast, lunch or dinner dish with other dishes. It is super easy to make and requires only wheat flour, Suji, Ghee, and water.
Ingredients
- 2.5 cup Wheat Flour
- 2 tbsp Suji
- 1 tsp salt
- 1 tbsp Ghee
- Warm water for making dough
- Desi Ghee for Frying Puri
Instructions
- Take 2.5 cups of wheat flour in a mixing bowl.
- Add 2 tbsp thin Semolina/Rava and 1 tsp salt to the mixing bowl. Mix it well with your hands.
- Add 1 tbsp of desi ghee to the mixture and mix it well.
- Gradually add warm water to prepare a dough. Knead it well for a few minutes. Cover it and keep it aside for 15 minutes.
- Remove the lid and knead it for 2-3 minutes. Prepare medium-size Peda from the dough to make Puri.
- Grease the rolling board and pin it with ghee. Now, roll the Pedas to make Puri.
- Similarly, make the other Puri.
- To fry the Puri, heat desi ghee in a Kadai. Fry the poori on medium to high flame.
- Gently press it, flip, and fry both sides.
- The Puri is ready. Serve with any Paneer curry, Raita, and salad.