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Rajbhog Ice Cream - Aayansh Kitchen

Rajbhog Ice cream

Juhi
Rajbhog Ice Cream is a very rich and creamy dessert that is made with milk, saffron, cream, mawa, and chopped dry fruits for a luxurius taste.
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Prep Time 10 minutes
Cook Time 50 minutes
Course Dessert
Cuisine Indian
Servings 12

Ingredients
  

  • 1/2 cup chopped cashew and almond
  • 2 tbsp chopped pistachios
  • 1/2 liter milk
  • 3 tbsp milk powder
  • 1.5 tbsp cornflour
  • 1 tsp cardamom powder
  • 1 tsp saffron
  • 1/2 cup brown sugar
  • 3/4 cup whipped cream
  • 1/2 cup Mawa/Khoya
  • 1/2 tsp Keora water/Rose water
  • chopped dry fruits, rose petals and silver leaf for garnishing

Instructions
 

  • finely chop 1/2 cup Cashew & Almond together and add it to a pan.
  • Stir and dry roast the nuts on low flame.
  • After 5 minutes, add 2 tbsp pistachios, dry roast it on low flame for 1 minute. Keep it aside for now.
  • Out of 1/2 liter milk, Keep 1/2 cup milk aside for now and add the rest to the pan to boil it on high flame.
  • In the meantime, add 3 tbsp milk powder and 1.5 tbsp cornflour to the milk that was kept aside in a cup and create a lump-free mixture.
  • Once the milk comes to a boil, turn the flame to medium and mix it well
  • Add the cornflour mixture to the milk and Cook the milk on low to medium flame. Keep Stirring.
  • After cooking for 2 minutes, add 1 tsp cardamom powder, 1 tsp saffron and 1/2 cup brown sugar. Mix well. Cook it on low to medium flame and keep stirring.
  • The desired consistency is reached after cooking for 8 minutes. Turn the flame to high and cook for 1 more minute.
  • Turn off the flame. Let it cool at room temperature and then refrigerate the mixture for 30 minutes.
  • In a separate bowl, Whip 3/4 cup of whipped cream for 6-7 minutes.
  • Add the milk mixture to the cream bowl.
  • Take 1/2 cup Mawa/Khoya. Crush with your hands and add to the bowl.
  • Add 1/2 tsp of Keora water to the bowl.
  • Add 2 tbsp roasted dry fruits.
  • Whip it for 4 minutes and the creamy base is ready.
  • Take a freezer ice cream container. Place food wrap and transfer the base to it.
  • Cover the top by food wrap.Also, freeze the extra or remaining base(if any) to a glass or bowl.
  • Put it in the freezer for at least 6 hours or overnight.
  • Garnish with chopped dry fruits, rose petals and silver leaf.