Rasmalai Kulfi Recipe
This Rasmalai Kulfi recipe will show you how to make a delicious Kulfi at home, combining the flavors of both Malai Kulfi and Rasmalai.
Ingredients
- 1/2 cup whipped cream
- 1/2 cup Milkmaid
- 1/2 cup full-fat milk
- 1 tbsp sugar
- 2 tbsp chopped cashews
- 2 tbsp chopped almonds
- 2 tbsp chopped Pistachios
- 3 green cardamom
- Saffron
Instructions
- To make Rasmalai Kulfi, take a blender and add 1/2 cup whipped cream.
- Next, add 1/2 cup Milkmaid to the jar.
- Next, add 1/2 cup full-fat milk to the jar.
- Next, add 1 tbsp of normal sugar.
- Next, add 2 tbsp chopped cashews, 2 tbsp chopped almonds, and 2 tbsp chopped Pistachios.
- Next, add the seeds of 3 green cardamom. Remove the outer layer.
- Next, add a pinch of Saffron for a rich flavor.
- Blend everything to a nice running consistency. Look, how beautiful the color has turned out.
- To set the Kulfi, we will take Kulfi Moulds, pour the Kulfi blend into it, insert the sticks, and refrigerate overnight to set the Kulfi.
- Next morning, we will take out the Moulds, and to take them out nicely, just dip them in a glass of water, rub between your palms, and take them out smoothly.
- Garnish with your preferred chopped nuts.
- Serve and Enjoy!