Raw Mango Jam Recipe: Aam Ka Jam
This mango jam recipe can be made with raw mangoes and tastes very delicious,
Ingredients
- 4 Mangoes
- 1.5 cup Sugar
- 1 tbsp Lemon Juice
Instructions
- Take 4 Raw Mangoes. First, wash them properly and then peel the outer layer. The total weight of the mangoes was approximately 700 gm.
- Dry the mangoes using a kitchen towel, and then grate them using a hand grater. Discard the seed.
- Now, add the peeled mangoes into a Kadai. Also, add 1.5 cup of sugar. We don’t have to add water to cook it.
- Now, turn on the flame. Stir continuously until the sugar melts and cook on low flame.
- Cover the lid and let it cook on low flame. Keep checking the mixture in intervals of 3-4 minutes and stir often.
- As, you can see after 4 minutes, the sugar has melted and Chasni is ready. Add 1 tbsp Lemon juice. Mix well and cover the lid again. Let it cook on low flame for 4 minutes so that the mangoes also get soft.
- After 4 minutes, the mangoes have become soft. Now, stir continuously until we get the desired consistency which should not be completely dry.
- When we get the desired consistency as shown below, turn off the flame and cover the lid to let the mixture cool down.
- After it has cooled down, it has got thicker and we have the perfect consistency of mango jam.