Rice Kheer | Rabdi kheer Recipe
Kheer is a delicious and creamy Indian dessert that is usually made with rice, milk, sugar, and flavored with cardamom and saffron. You will just love the taste of this Rice Kheer.
Ingredients
- 1 litre full cream milk
- 2 tsp water
- 3 tbsp rice
- 7-8 tsp sugar
- 2-3 cardamom
- 7-8 cashews
- 7-8 saffron strands
Instructions
- Wash rice and soak it for 4-5 hours.
- Mash it with your hands so that they get smaller. Keep it aside.
- In a heavy-bottomed pan, add 2 tsp water and full cream milk and bring it to one boil.
- Add rice to the milk and mix well.
- Cook on low heat, stirring frequently, until the rice is fully cooked and the milk has thickened. This will take around 10-15 minutes.
- Add sugar once the rice is cooked. Add cardamom powder, and crushed cashews. Cook for another 5-10 minutes until it thickens.
- Turn off the flame once it gets thicker. Let the kheer cool down on room temperature.
- Refrigerate it for half an hour before serving. It will get a Rabdi like texture.
- Garnish with chopped nuts and saffron. Enjoy your homemade kheer.