Rusk Pudding Recipe
Rusk Pudding recipe is a very delicious and creamy dessert made with rusk, sugar syrip and milk Rabri.
Ingredients
- ½ cup sugar
- ½ cup water
- 1- liter whole milk
- 3 tbsp corn flour
- 3 tbsp milk powder
- 7 tbsp sugar
- ½ tsp cardamom powder
- ½ tsp saffron
- chopped dry fruits like cashew almond, pistachios, cherries, and silver Vark.
Instructions
- To make the pudding, we first have to make the sugar syrup. Take a pan, add ½ cup sugar and ½ cup water in it.
- Turn on the flame and boil the mixture on medium flame. Let the sugar dissolve and after a boil, let the mixture simmer for 5-7 minutes on medium flame. After the sugar syrup is ready, keep it aside.
- Take 1 liter milk in a kadhai/pan. Take out ½ cup of milk and keep it aside for now. Let the milk on the pan boil.
- In the meantime, add 3 tbsp cornflour and 3 tbsp milk powder to the ½ cup milk that we kept aside. Mix well to make a lump free mixture. Keep it aside.
- After the milk comes to a boil, add 7 tbsp sugar. Mix well. Also, scrap the malai formed on sides and add it to the milk. Let it cook on medium flame for a minute.
- After 1 minute, add ½ tsp cardamom powder and ½ tsp saffron. Mix well and also scrap and add the malai on the sides. Cook for 5 minutes on medium flame.
- After cooking for 5 minutes, add the cornflour and milk powder slurry to the mixture.
- Keep cooking and stirring continuously after adding cornflour or it may burn. Scrap the malai on the sides. Cook until we get a thicker and creamy consistency.
- Cook the mixture on high flame for 15 seconds and let it simmer on low flame as we don't have to let it cool down.
- Place the Rusks on a hollow plate.
- Heat the sugar syrup and Pour half of the sugar syrup on the rusks. It will make them soft and sweet.
- Next, pour the milk mixture on the rusks.
- Place another layer of rusks.
- Now, pour the rest of the sugar syrup and the milk mixture. Keep some of the milk mixture aside for now.
- Cover the container with the cling film or plastic wrap. Refrigerate for 1 hour. After 1 hour, pour the rest of the milk mixture and refrigerate it again for 2-3 hours.
- After 4 hours, we will take it out and remove the cling film and the creamy pudding is ready.
- Garnish with chopped dry fruits like cashew, almond, pistachios, cherry and silver leaves.