Sabudana Kheer Recipe
Sabudana kheer is a popular Indian dessert that is made during festivals such as Navratri and special occasions.
Ingredients
- 1/2 cup Sabudana(sago)
- 1/2 cup water
- 1 tbsp desi ghee
- 1 litre milk
- 1/2 tsp cardamom powder
- 2 tbsp chopped almonds and cashews
- 1/2 cup brown sugar or normal sugar
- chopped dry fruits for garnishing
Instructions
- Take Sabudana or sago (soaked in water for 5 hours), in a mixing bowl and keep it aside.
- Heat a kadhai/wok and spread desi ghee evenly.
- Add Sabudana and cook for 2 minutes on low to medium flame.
- After 2 minutes, add boiled warm milk and cook on low to medium flame.
- Keep Stirring and let it cook.
- Add cardamom powder, chopped almonds and cashews.
- Add brown sugar or normal sugar.
- Once it starts coating on the spatula, turn off the flame as we have reached the desired consistency.
- Scrap the sides and leave it for 15-20 minutes to let it cool down and get thicker.
- The creamy kheer is ready. Garnish with chopped dry fruits and Enjoy.