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The Kesar Elaichi shrikhand is ready. Enjoy!

Shrikhand Recipe । Kesar Elaichi Shrikhand

Juhi
Make this delicious Shrikhand dessert at home with just Hung curd, sugar, Saffron, and Cardamom.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 5 hours 15 minutes
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

  • 800 gm Hung Curd
  • 6 tbsp Powdered Sugar
  • 1 tbsp Saffron Milk
  • 1/2 tsp Green Cardamom Powder
  • Chopped Pista, Nuts, and Dry Rose petals for Garnishing

Instructions
 

  • To make Shrikhand, take Hung curd in a mixing bowl. Make sure to use fresh curd only to make Hung Curd.
  • Mix it well using a hand whisker.
  • Add 6 tbsp Powdered Sugar to the bowl.
  • Add 1 tbsp Saffron Milk to the bowl. To make Saffron milk, soak a few saffron strands with warm milk.
  • Add 1/2 tsp Cardamom powder to the bowl.
  • Mix everything well using a hand whisker until you get a creamy texture.
  • Garnish with Dry Rose Petals, Chopped Pistachios, and Almonds.
  • The Kesar Elaichi shrikhand is ready. Enjoy!

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