Sirka Pyaz Recipe - Vinegar Pickled Onions
Sirka Pyaz or Vinegar onion is the best condiment that is eaten as side dish and it just enhances the flavor of the meal.
Ingredients
- 20 onions
- 1 beetroot
- 5 green chilli
- ½ cup water
- 4 cloves
- 10 black pepper
- 2 tbsp sugar
- 1 tbsp salt
- ¾ cup vinegar
Instructions
- Take around 20 small-sized onions
- Now, make a deep cut on each onion. The cut should be in a plus sign. This will ensure that the onion will soak the flavor of “Sirka” and the onion will be so tasty.
- Take the following veggies: 1 small beetroot and 5 green chilli. Finely Chop the beetroot, and divide the chillies into two parts and keep them aside.
- Take a saucepan. Add ½ cup of water, 4 cloves, 10 black pepper, 2 tbsp sugar and 1 tbsp salt. Mix it well. Now put it on medium flame over the gas. Stir so that the sugar melts. Let it boil. After a boil, turn off the flame and let it cool for a minute.
- Take a large mixing bowl and add the chopped veggies, onions, and chilli water.
- Now, add ¾ cup vinegar and mix it well. After mixing, you can see the nice color of the vinegar-pickled onion.
- Now, take a glass jar and add the onions and vinegar to it.
- Refrigerate it for 24 hours to let the onions marinate.
- The vinegar onion is ready to serve. Serve it with your favorite meals.