Suji potato bites recipe
This Suji potato bites recipe is a new snack recipe that combines suji and aloo for an easy and delicious starter.
Ingredients
- 2 tbsp oil
- 1 tsp cumin
- 1 chopped onion
- 2 cup water
- 1 tsp red chilli flakes
- 1/2 tsp black pepper powder
- salt to taste
- 2 boiled and grated potato
- 3-4 tbsp chopped coriander leaves
- 1.5 cup oil for frying
- 1 cup semolina/sooji
Instructions
- Heat oil in a kadhai/wok on high flame. After the oil is heated, change the flame to medium.
- Add cumin, onion. Roast till it becomes soft. Keep stirring.
- Add water, red chilli flakes, black pepper powder, salt to taste. Mix well
- Once the water is heated, add semolina/rava. Mix well.
- Add the grated potatoes and chopped coriander leaves. Mix well.
- Turn off the flame.
- Pour it in a plate and spread it to let it cool.
- Grease your hands with oil and prepare a soft dough. Prepare large balls.
- Roll it and cut into small pieces.
- Heat oil in a kadhai/wok at medium to high flame. Add a pinch of salt.
- Fry and serve with tomato ketchup or green chutney.