Sun Dried Tomatoes Recipe
This Sun Dried Tomatoes recipe shows the traditional method of drying the tomatoes in the Sun.
Ingredients
- 1.5 kg Tomatoes
- salt
Instructions
- To make sun-dried tomatoes at home, bring home 1.5 kg of fresh and ripe tomatoes from the market.
- Properly wash and dry the tomatoes of any moisture. Now, cut out the top.
- Chop the tomatoes into small or large pieces. Keep in mind that the tomatoes will shrink in size after drying out in the sun.
- Place the chopped tomatoes on plates.
- Sprinkle salt on the tomatoes.
- Place the plates in an area where you get ample sunlight and which is dust-and humid free. If the place attracts dust, you can also cover the tomatoes with a thin cloth.
- Let the tomatoes dry for 4 days.
- After 4 days, the tomatoes have dried and shrunk in size and are ready to use.