Tagar Recipe | Boora (Bura) Sugar
Make Tagar or Boora Sugar at home by following this easy recipe and add a delicious taste to your sweets.
Ingredients
- 1 cup Sugar
- 3/4 cup Water
- 1 tbsp Desi Ghee
- 4 crushed Green Cardamom
Instructions
- To make Tagar, we will take a Kadai or a Pan. Add 1 cup of Sugar.
- Pour 3/4 cup of water into the Kadai. Stir and mix. We are making Boora Chini or Tagar from white sugar. It is usually made for Laddus and Pedas.
- Let the sugar mixture cook and wait until bubbles appear all over the mixture, and it starts looking white.
- Wait until the mixture turns white and bubbly. At this stage, we will add a tbsp of Desi Ghee.
- Also, as we are making flavored Boora Sugar, add 3-4 crushed green cardamom or else skip it if you are making plain Tagar. Stir and mix well.
- Turn off the flame and stir the mixture in a circular direction continuously without stopping.
- As you keep stirring, you will see that the mixture will start thickening and turning white.
- You can see below that the mixture has thickened as it cools down and turned white.
- You can now mash the Tagar using a potato mixture. This will get rid of any lumps.
- Our Tagar/ Boora Sugar is ready now. Make Ladoos and other Mithai from it.