Thick Rabdi Recipe
Rabdi or Rabri is a traditional Indian sweet dish made with Milk. In this recipe, I'll show how to make Rabri thicker using a trick.
Ingredients
- 1 litre full cream milk
- 2 slice milk bread(remove the sides)
- 6 tsp sugar
Instructions
- Add milk in a kadhai/ wok and heat on high flame.
- After one boil, turn the flame to low. Stir frequently.
- Now take slices of milk bread. Chop it into small pieces.(This is the secret trick to double the amount of Rabdi in less milk)
- Grind the pieces and make bread crumbs. keep it aside.
- Cook milk on medium to high flame after a boil. Stir frequently.
- Once it has reduced to one half, add the breadcrumbs.
- Add sugar. Mix well until the sugar dissolves.
- Cook on medium flame for 5 minutes after adding breadcrumbs.
- You can also add cardamom powder and saffron strands.
- Thick and Creamy Rabdi is ready.
- It will get thicker once it cools down.
- Serve your friends and family and Enjoy.