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Veg Manchurian with Gravy Recipe - Aayansh Kitchen

Veg Manchurian with Gravy Recipe

Juhi
If you are looking for a delicious and easy-to-make dish, then try out this very popular Indo-chinese dish - veg manchurian with gravy recipe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Chinese, Indian
Servings 4 people(18 Manchurian balls)

Ingredients
  

For Manchurian Balls

  • 3 cup chopped cabbage
  • 1/4 cup spring onion
  • salt to taste
  • 1 carrot
  • 1/2 chopped capsicum
  • 1 tsp red chilli powder
  • 1/2 tsp black pepper powder
  • 1/2 cup corn flour
  • 1/4 cup all purpose flour
  • oil for frying

For Manchurian Gravy

  • 3-4 tbsp oil
  • 2 inch ginger
  • 3 tbsp chopped garlic
  • onion petals
  • 1 chopped capsicum
  • 1 chopped onion
  • 3 green chilli
  • 1 tsp red chilli powder
  • 1/2 tsp black pepper powder
  • salt to taste
  • 1.5 tbsp soya sauce
  • 1 tsp vinegar
  • 1.5 tbsp red chilli sauce
  • 1 tbsp green chilli sauce
  • 1 tbsp tomato ketchup
  • water as required
  • 2 tbsp corn flour
  • 1 tsp manchurian masala
  • Spring onion for garnishing

Instructions
 

  • Take chopped cabbage in a bowl. Add spring onion and salt. Mix well and leave for 15 minutes.
  • Remove lid and squeeze out the excess water.
  • Add grated carrot, chopped capsicum, salt as per taste, red chilli powder, black pepper powder, corn flour and all purpose flour. Mix well.
  • Prepare a soft dough. Grease your hands and make balls.
  • Heat oil in a kadhai/wok and fry both sides of balls on medium to high flame until they turn golden and crispy.
  • To prepare sauce, heat oil in a kadhai/wok at high flame.
  • Mix corn flour with water. Make sure there are no lumps and keep it aside.
  • Once the oil is heated, add chopped green chilli, ginger, garlic and saute on high flame.
  • After 20 seconds, add chopped onion and saute on high flame. Keep Stirring.
  • After 1 minute, add onion petals and capsicum and saute for 1 minute on high flame.
  • Add red chilli powder, black pepper powder, salt, soya sauce, vinegar, red chilli sauce, green chilli sauce, tomato ketchup and cook on low flame for a minute.
  • Add water as required. You can add water as you want to make it thick or light. Add corn flour slurry that was kept aside and cook on high flame.
  • Leave until 1 boil and turn the flame to low.
  • Add manchurian masala. Mix well.
  • Add Manchurian balls and turn off the flame.Mix well
  • Add spring onion. Mix well.
  • Serve it hot as an appetizer or with fried rice. Enjoy.