Vrat Wale Aloo | Falahari Aloo Chaat Recipe
This Vrat Aloo Chaat Recipe will keep you full and energized with its delicious and flavorful taste.
Ingredients
- 5 Potatoes Medium-sized
- Desi Ghee as Required
- Sendha Salt to taste
- 1 tsp Cumin powder Roasted
- 1 tsp Kali Mirch Powder
- 1 tbsp Hari Dhaniya Finely chopped
- 1 tsp Hari Mirch Finely chopped
- 1 Lemon juice
Instructions
- Take 5 medium-sized potatoes. Boil them until they are about 90% cooked. Once done, peel off the skin and chop them into large pieces.
- Take a large pan and add desi ghee. Adjust the quantity based on how crispy you want the potatoes: For extra crispy potatoes, add 4 tbsp ghee. For a lighter version, add 1 tbsp ghee. Heat the ghee.
- Once the ghee is hot, add the potatoes and shallow fry them on a medium to high flame until they turn crispy.
- Keep flipping the potatoes so they become crispy from all sides.
- Flip the Potatoes to the other side to make them crispy from all sides.
- Since the potatoes are already 90% cooked, they won’t take much time. They usually turn crispy in about 5 minutes.
- Transfer to a bowl. Sprinkle sendha salt, roasted cumin powder, black pepper powder, finely chopped coriander leaves, green chilies, and a little lemon juice.
- Mix and your tangy and Chatpata Aloo Chaat is ready now.
- Enjoy!