Aloo tikki Recipe
Aloo tikki is a popular street food from India that you can find in almost every corner of the country. It is made with boiled and mashed potatoes and spices
Ingredients
- 6 boiled and grated potato
- 1/4 cup coriander leaves
- 3 chopped green chilli
- 3 tbsp chopped mint leaves
- salt to taste
- 1 tsp black salt
- 1 tsp red chilli flakes
- 1 tsp lemon juice
- 1/2 cup rice flour
- 1/2 tsp cumin powder
- 1 cup Oil for frying
Instructions
- Take 6 boiled and grated potatoes in a mixing bowl.
- Add coriander leaves, chopped green chilli, and chopped mint leaves
- Add salt as per taste, black salt, red chilli flakes, cumin powder, and lemon juice. Mix everything together.
- Add rice flour and mix well. Prepare a soft dough and leave it for 5 minutes.
- Grease your hands with oil. Prepare small potato balls or "tikki", and then flatten it with the help of your hands.
- Heat 1 cup oil in a kadai/wok on high flame.
- Fry the tikkis on high flame until it turns golden brown.
- Fry the tikkis on both sides evenly to make them crispy.
- Serve it hot alongside green chutney or tomato ketchup.