To make Bread pakora, first, we will prepare the masala. Take a grinding jar and add 1 tsp Fennel seeds and 1 tbsp Whole Coriander seeds.

Grind the spices to a coarse texture.

Transfer the spices to a mixing bowl. Add ½ tsp Red chilli powder, ¼ tsp Garam Masala, ½ tsp Black salt, ½ tsp Amchur Powder, ½ tsp normal Salt, ½ tsp Kasuri Methi, ½ tsp Roasted cumin powder, and ¼ tsp Kali Mirch Powder. Mix well.

Heat 2-3 tbsp oil on a Kadai. As soon as the oil is hot, add 1 tbsp chopped ginger, and 2 chopped Green chilli. Fry for 10-15 seconds.

Turn the flame to low and add the spices and ½ tsp Haldi Powder. Mix everything well and cook for 10 minutes.

Boil 4 potatoes. Mash the boiled potatoes and add to the Kadai.

Add 2 tbsp Frozen peas. Mix well.

Add 2-3 tbsp chopped coriander leaves and mix well. Our stuffing is ready now. Keep it aside.

Take a large mixing bowl. Add 2 cups of Besan.

Add ¼ tsp Ajwain, ½ tsp Normal salt, and ¼ tsp baking powder. Gradually start adding water and start mixing it to prepare the batter.

Add 1 tbsp finely chopped coriander leaves. Mix well with the batter.

The batter is ready. The consistency should neither be too thick nor too runny.

Let’s prepare the Sandwich now. Take 2 bread slices. Also, keep the stuffing ready once it has cooled down.

Properly fill the stuffing on a bread slice.

Place the other slice on top of it. Press gently. Cut diagonally and divide it into two equal parts. I’m making 8 Bread Pakoras in total.

Add 2 tsp of hot oil in the batter. Mix well.

Heat oil in a Kadai to fry the Pakoras. You can also air fry them.

Once the oil is hot enough, dip a Pakora in the batter.

Add the Pakora into the Kadai to fry it on high flame.

Once one side gets fried and crispy, flip to the other side.

Fry all the Pakoras in the same manner until they turn crisp golden brown.

Cut from the middle and sprinkle chaat masala to enhance the taste.

Serve with a hot cup of tea and spicy Green chutney.

Enjoy