Bread Pakora Recipe | Aloo Bread Pakora

Bread Pakora also known as Bread Pakoda is a delicious Indian deep-fried evening snack & served with a hot cup of Tea and spicy Green Chutney. In this Bread Pakora Recipe, you will see how bread Pakoda is made with slices of bread, potatoes, herbs, and spices. It is a very popular street food in India that can be made either as a snack and also as a breakfast. The spicy and tangy filling of the Pakora is made with potatoes and spices that perfectly balance the soft and sweet taste of bread slices. It is also called Bread Bajji just that in this recipe, the bread slices are stuffed with potato filling whereas in Bread Bajji, the slices are just dipped in batter and then fried.

Try this simple Bread Pakora Recipe to make Street style Aloo Bread Pakora at home and if you do not want to deep fry them in oil, you can also air fry them.

Also, try my other potato snack recipes like Chilli Potato, French Fries, Aloo Pakora, Corn Pakoda, and Aloo Tikki.

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Bread Pakora Recipe Video

Bread Pakora Ingredients

How To Make Aloo Stuffed Bread Pakora at Home

1. To make Bread pakora, first, we will prepare the masala. Take a grinding jar and add 1 tsp Fennel seeds and 1 tbsp Whole Coriander seeds.

2. Grind the spices to a coarse texture.

3. Transfer the spices to a mixing bowl. Add ½ tsp Red chilli powder, ¼ tsp Garam Masala, ½ tsp Black salt, ½ tsp Amchur Powder, ½ tsp normal Salt, ½ tsp Kasuri Methi, ½ tsp Roasted cumin powder, and ¼ tsp Kali Mirch Powder. Mix well.

4. Heat 2-3 tbsp oil on a Kadai. As soon as the oil is hot, add 1 tbsp chopped ginger, and 2 chopped Green chilli. Fry for 10-15 seconds.

5. Turn the flame to low and add the spices and ½ tsp Haldi Powder. Mix everything well and cook for 10 minutes.

6. Boil 4 potatoes. Mash the boiled potatoes and add to the Kadai.

7. Add 2 tbsp Frozen peas. Mix well.

8. Add 2-3 tbsp chopped coriander leaves and mix well. Our stuffing is ready now. Keep it aside.

9. Take a large mixing bowl. Add 2 cups of Besan.

10. Add ¼ tsp Ajwain, ½ tsp Normal salt, and ¼ tsp baking powder. Gradually start adding water and start mixing it to prepare the batter.

11. Add 1 tbsp finely chopped coriander leaves. Mix well with the batter.

12. The batter is ready. The consistency should neither be too thick nor too runny.

13. Let’s prepare the Sandwich now. Take 2 bread slices. Also, keep the stuffing ready once it has cooled down.

14. Properly fill the stuffing on a bread slice.

15. Place the other slice on top of it. Press gently. Cut diagonally and divide it into two equal parts. I’m making 8 Bread Pakoras in total.

16. Add 2 tsp of hot oil in the batter. Mix well.

17. Heat oil in a Kadai to fry the Pakoras. You can also air fry them.

18. Once the oil is hot enough, dip a Pakora in the batter.

19. Add the Pakora into the Kadai to fry it on high flame.

20. Once one side gets fried and crispy, flip to the other side.

21. Fry all the Pakoras in the same manner until they turn crisp golden brown.

22. Cut from the middle and sprinkle chaat masala to enhance the taste.

23. Serve with a hot cup of tea and spicy Green chutney.

24. Enjoy the tasty Bread Pakora with your family and friends.

Recipe Card

Bread Pakora Recipe | Aloo Bread Pakora

Juhi

Bread Pakora is a very delicious deep-fried Indian Evening Snack Recipe made with bread slices that are stuffed with tangy potato filling and dipped in a spiced gram flour batter and then deep-fried. They are served with spicy green chutney and a cup of Tea.

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Prep Time 30 minutes mins

Cook Time 18 minutes mins

Course Snack

Cuisine Indian

Servings 8

Ingredients

  

For Stuffing

• 4 Boiled Potatoes
• 1 tsp Fennel seeds and 1 tbsp Whole Coriander seeds
• ½ tsp Red chilli powder
• ¼ tsp Garam Masala
• ½ tsp Black salt
• ½ tsp Amchur Powder
• ½ tsp normal Salt
• ½ tsp Kasuri Methi
• ½ tsp Roasted cumin powder
• ¼ tsp Kali Mirch Powder
• 3 tbsp oil
• 1 tbsp chopped ginger
• 2 chopped Green chilli
• ½ tsp Haldi Powder
• 2 tbsp Frozen peas
• 2-3 tbsp chopped coriander leaves

For Batter

• 2 cups of Besan.
• ¼ tsp Ajwain
• ½ tsp Normal salt
• ¼ tsp baking powder
• 1 tbsp finely chopped coriander leaves
• 2 tsp oil

For Pakora

• 8 bread slices
• Oil for Frying

Instructions

 

• To make Bread pakora, first, we will prepare the masala. Take a grinding jar and add 1 tsp Fennel seeds and 1 tbsp Whole Coriander seeds.
• Grind the spices to a coarse texture.
• Transfer the spices to a mixing bowl. Add ½ tsp Red chilli powder, ¼ tsp Garam Masala, ½ tsp Black salt, ½ tsp Amchur Powder, ½ tsp normal Salt, ½ tsp Kasuri Methi, ½ tsp Roasted cumin powder, and ¼ tsp Kali Mirch Powder. Mix well.
• Heat 2-3 tbsp oil on a Kadai. As soon as the oil is hot, add 1 tbsp chopped ginger, and 2 chopped Green chilli. Fry for 10-15 seconds.
• Turn the flame to low and add the spices and ½ tsp Haldi Powder. Mix everything well and cook for 10 minutes.
• Boil 4 potatoes. Mash the boiled potatoes and add to the Kadai.
• Add 2 tbsp Frozen peas. Mix well.
• Add 2-3 tbsp chopped coriander leaves and mix well. Our stuffing is ready now. Keep it aside.
• Take a large mixing bowl. Add 2 cups of Besan.
• Add ¼ tsp Ajwain, ½ tsp Normal salt, and ¼ tsp baking powder. Gradually start adding water and start mixing it to prepare the batter.
• Add 1 tbsp finely chopped coriander leaves. Mix well with the batter.
• The batter is ready. The consistency should neither be too thick nor too runny.
• Let’s prepare the Sandwich now. Take 2 bread slices. Also, keep the stuffing ready once it has cooled down.
• Properly fill the stuffing on a bread slice.
• Place the other slice on top of it. Press gently. Cut diagonally and divide it into two equal parts. I’m making 8 Bread Pakoras in total.
• Add 2 tsp of hot oil in the batter. Mix well.
• Heat oil in a Kadai to fry the Pakoras. You can also air fry them.
• Once the oil is hot enough, dip a Pakora in the batter.
• Add the Pakora into the Kadai to fry it on high flame.
• Once one side gets fried and crispy, flip to the other side.
• Fry all the Pakoras in the same manner until they turn crisp golden brown.
• Cut from the middle and sprinkle chaat masala to enhance the taste.
• Serve with a hot cup of tea and spicy Green chutney.
• Enjoy

Video