Chocolate Chips Recipe | Homemade Chocolate Chips
Make dark chocolate chips at home for your favorite Muffins, and Cookies.
Ingredients
- 1/2 cup Dark Chocolate/Dark Compound
- 1 tbsp Desi Ghee
Instructions
- To make Choco chips at home, take 1/2 cup of dark compound. You can get it from the market at a very reasonable price. You can also use any other dark chocolate of your choice.
- Add the dark compound to a piping bag. If you don’t have a piping bag, buy one from a bakery shop or use a milk packet.
- Take hot water in a glass or bowl, put the piping bag in it, and let the chocolate melt. This usually takes 5 minutes. It is the easiest way of melting the chocolate. In another way, chocolate melts over the gas, but this one is easier.
- In the meantime, take a butter paper and spread it over a tray. Grease it with Desi ghee.
- After the chocolate melts, cut the tip of the piping bag.
- Now, press and squeeze the chocolate out of the piping bag onto the butter paper. Tip - if you let the chocolate cool down a bit, then it will be easier and the chocolate chips will take a better form.
- Put the tray in the refrigerator for 15-30 minutes.
- The chocolate chips will cool down and will easily come out.
- Homemade Choco chips are ready. For storing the chips, use an airtight container, and store the chocolate chips in the Refrigerator for up to 6 months.