If you are looking for cookie chips to make your favorite cookies, then check this homemade Chocolate Chip recipe, which only needs 2 ingredients – chocolate & Desi ghee. These dark chocolate chips, which are also known as chocolate drops, are used in so many recipes, such as Muffins and Cookies. Make your own DIY dark chocolate chips at home. As I started to make Cookies and cakes, I always wondered how chocolate chips were made, so I wanted to come up with something that could be made easily and is healthier than store-bought chocolate chips.
These homemade dark chocolate chips are made with dark compound, however, you can also use unsweetened chocolate, like 100% dark chocolate, and a sugar-free sweetener.
Also, check out my other Homemade recipes, such as Homemade Paneer, Homemade Desi Ghee, Homemade Peanut Butter, Homemade Curd, and Homemade Greek Yogurt.
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Recipe Video
Chocolate Chips Recipe Ingredients
- 1/2 cup Dark Compound/Dark Chocolate
- 1 tbsp Desi Ghee
How To Make Dark Chocolate Chips
1. To make Choco chips at home, take 1/2 cup of dark compound. You can get it from the market at a very reasonable price. You can also use any other dark chocolate of your choice.
2. Add the dark compound to a piping bag. If you donāt have a piping bag, buy one from a bakery shop or use a milk packet.
3. Take hot water in a glass or bowl, put the piping bag in it, and let the chocolate melt. This usually takes 5 minutes. It is the easiest way of melting the chocolate. In another way, chocolate melts over the gas, but this one is easier.
4. In the meantime, spread a butter paper over a tray. Grease it with Desi ghee.
5. After the chocolate melts, cut the tip of the piping bag.
6. Now, press and squeeze the chocolate from the piping bag onto the butter paper.
Tip – if you let the chocolate cool down a bit, then it will be easier and the chocolate chips will take a better form.
7. Put the tray in the refrigerator for 15-30 minutes.
8. The chocolate chips will cool down and will easily come out.
9. Choco chips are ready.
For storing the chips, use an airtight container, and store the chocolate chips in the Refrigerator for up to 6 months.
Recipe Card
Chocolate Chips Recipe | Homemade Chocolate Chips
Ingredients
- 1/2 cup Dark Chocolate/Dark Compound
- 1 tbsp Desi Ghee
Instructions
- To make Choco chips at home, take 1/2 cup of dark compound. You can get it from the market at a very reasonable price. You can also use any other dark chocolate of your choice.
- Add the dark compound to a piping bag. If you donāt have a piping bag, buy one from a bakery shop or use a milk packet.
- Take hot water in a glass or bowl, put the piping bag in it, and let the chocolate melt. This usually takes 5 minutes. It is the easiest way of melting the chocolate. In another way, chocolate melts over the gas, but this one is easier.
- In the meantime, take a butter paper and spread it over a tray. Grease it with Desi ghee.
- After the chocolate melts, cut the tip of the piping bag.
- Now, press and squeeze the chocolate out of the piping bag onto the butter paper. Tip – if you let the chocolate cool down a bit, then it will be easier and the chocolate chips will take a better form.
- Put the tray in the refrigerator for 15-30 minutes.
- The chocolate chips will cool down and will easily come out.
- Homemade Choco chips are ready. For storing the chips, use an airtight container, and store the chocolate chips in the Refrigerator for up to 6 months.
