In this Suji Uttapam Recipe, you will learn how to make Uttapam or Indian Pancakes that are made with Semolina, Vegetables and spices. This Uttapam Recipe with Suji is one of very easy Sooji recipes that can be made during breakfast and it also helps with weightloss. The Sooji Uttapam batter in this recipe is made instantly with Semolina, Vegetables such as onions, capsicum, and tomatoes , Curd, and spices that makes it a very filling dish. This instant Rava Uttapam recipe does not require any fermentation which makes it an easy Indian breakfast recipe.
Also, check out my other Breakfast recipes such as Kanda Poha, Appe, Medu Vada, Besan Chilla, and Parathas.
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Suji Uttapam Recipe Video
Suji Uttapam Ingredients
- 1 cup of Fine Rava/Suji
- 1/2 cup curd
- 1/2 cup water
- 1/2 tsp Salt
- 1 tsp finely chopped curry leaves
- 1 tsp finely chopped Ginger
- 1 tsp finely chopped Green Chilli
- 1 finely chopped tomatoes
- 1 finely chopped onion
- 1 finely chopped green capsicum
- Finely chopped coriander leaves
- 1 grated carrot
- 1/2 tsp Desi ghee
How To Make Suji Uttapam
1. To make Rava Uttapam, take a large mixing bowl and add 1 cup of Fine Rava/Suji/Sooji(Semolina).
2. Now, add 1/2 cup curd to the bowl.
3. Add 1/2 cup water to the bowl.
4. Mix well using a hand whisker.
5. The mixture’s consistency is thick. However, we will cover it and leave it to rest for 10 more minutes so that Suji swells up.
6. After 10 minutes, add 1/2 tsp Salt, 1 tsp finely chopped curry leaves, Ginger, and Green Chilli.
7. Mix everything well. Start adding water to the mixture.
8. The consistency of the Suji Uttapam batter is perfect—it is not too thick or too runny. Keep it aside.
9. Keep the following veggies ready: finely chopped tomatoes, onions, green capsicum, coriander leaves and grated carrots.
10. Heat a Pan on medium flame. Brush with Desi Ghee.
11. Pour 2 large tablespoons of batter and spread it gently.
12. Top with veggies.
13. Press Gently. Sprinkle 1/2 tsp Desi ghee.
14. Flip to the other side and press gently to cook both sides.
15. Our Suji/Rava Uttapam is ready now.
Serve with Tomato ketchup, Green chutney, or coconut & peanut chutney.
Recipe Card
Suji Uttapam Recipe | Rava Uttapam
Ingredients
- 1 cup of Fine Rava
- 1/2 cup curd
- 1/2 cup water
- 1/2 tsp Salt
- 1 tsp finely chopped curry leaves
- 1 tsp finely chopped Ginger
- 1 tsp finely chopped Green Chilli
- 1 finely chopped tomatoes
- 1 finely chopped onion
- 1 finely chopped green capsicum
- Finely chopped coriander leaves
- 1 grated carrot
- 1/2 tsp Desi ghee
Instructions
- To make Rava Uttapam, take a large mixing bowl and add 1 cup of Fine Rava/Suji/Sooji(Semolina).
- Now, add 1/2 cup curd to the bowl.
- Add 1/2 cup water to the bowl.
- Mix well using a hand whisker.
- The mixture’s consistency is thick. However, we will cover it and leave it to rest for 10 more minutes so that Suji swells up.
- After 10 minutes, add 1/2 tsp Salt, 1 tsp finely chopped curry leaves, Ginger, and Green Chilli.
- Mix everything well. Start adding water to the mixture.
- The batter’s consistency is perfect—it is not too thick or too runny. Keep it aside.
- Keep the following veggies ready: finely chopped tomatoes, onions, green capsicum, coriander leaves and grated carrots.
- Heat a Pan on medium flame. Brush with Desi Ghee. Pour 2 large tablespoons of batter and spread it gently.
- Top with veggies.
- Press Gently. Sprinkle 1/2 tsp Desi ghee.
- Flip to the other side and press gently to cook both sides.
- Our Suji/Rava Uttapam is ready now.
- Serve
