Suji Uttapam Recipe | Rava Uttapam
The suji Uttapam is a very popular South Indian breakfast dish that is healthy and filling.
Ingredients
- 1 cup of Fine Rava
- 1/2 cup curd
- 1/2 cup water
- 1/2 tsp Salt
- 1 tsp finely chopped curry leaves
- 1 tsp finely chopped Ginger
- 1 tsp finely chopped Green Chilli
- 1 finely chopped tomatoes
- 1 finely chopped onion
- 1 finely chopped green capsicum
- Finely chopped coriander leaves
- 1 grated carrot
- 1/2 tsp Desi ghee
Instructions
- To make Rava Uttapam, take a large mixing bowl and add 1 cup of Fine Rava/Suji/Sooji(Semolina).
- Now, add 1/2 cup curd to the bowl.
- Add 1/2 cup water to the bowl.
- Mix well using a hand whisker.
- The mixture's consistency is thick. However, we will cover it and leave it to rest for 10 more minutes so that Suji swells up.
- After 10 minutes, add 1/2 tsp Salt, 1 tsp finely chopped curry leaves, Ginger, and Green Chilli.
- Mix everything well. Start adding water to the mixture.
- The batter's consistency is perfect—it is not too thick or too runny. Keep it aside.
- Keep the following veggies ready: finely chopped tomatoes, onions, green capsicum, coriander leaves and grated carrots.
- Heat a Pan on medium flame. Brush with Desi Ghee. Pour 2 large tablespoons of batter and spread it gently.
- Top with veggies.
- Press Gently. Sprinkle 1/2 tsp Desi ghee.
- Flip to the other side and press gently to cook both sides.
- Our Suji/Rava Uttapam is ready now.
- Serve