Corn Fry Recipe | Crispy & Crunchy Corn Chaat
The Corn fry or crispy corn recipe is a starter snack made with frozen corn kernels, veggies, herbs, and spices for a delicious vegetarian starter.
Ingredients
- 1 cup Frozen corn
- 1 tsp salt
- 2 tbsp corn flour
- 1 tbsp all-purpose flour
- 1-2 tsp water
- Oil for frying
- 1 tsp chaat masala
- 1 tsp Red chilli powder
- 1 onion
- spring onion
- 1 green chilli
- coriander leaves
- 1 tomato
- lemon juice
Instructions
- We will take 1 cup of Frozen corn to make Crispy corn chaat.
- Boil it for a minute. After it boils, cook it for a minute. The corn kernels will come up. Turn off the flame and strain to remove the water. We do not need to dry the corn.
- Transfer the corn to a mixing bowl. Add ½ tsp salt, 2 tbsp corn flour, and 1 tbsp all-purpose flour. Mix everything well.
- Add 1-2 tsp of water and mix well. The corn will be well coated with the mixture.
- Take oil for frying in a Kadai. Heat it over a medium flame.
- Add all the corn to the Kadai and fry on a low to medium flame. Beware that while frying, the corn may burst and the oil will splash, so either maintain a safe distance or cover it with a lid.
- Continue to fry the corn and turn the flame to high—sieve to remove the excess oil once the corn is fried.
- Fry the remaining corn in batches and transfer to a bowl.
- Add ½ tsp salt, 1 tsp chaat masala, and 1 tsp Red chilli powder. Toss the bowl to mix the spices well.
- Finely chop and add the following veggies to the bowl: 1 onion, spring onion, green chilli, coriander leaves, 1 tomato, and lemon juice.
- Mix everything well together using a spoon.
- The super crispy and super crunchy corn fry is ready.
- Enjoy this delicious veg starter snack.