Take a grinding jar. Add 1 cup coriander leaves. Properly wash the leaves before adding them to the jar.

Add 7-8 green chilli after cutting off the stems.

Add 7-8 garlic cloves after peeling off the outer layer.

Add ½ inch ginger and 1 medium-sized tomato. (Cut them into pieces).

Add 1 tsp cumin, 1 tsp salt, and ¼ tsp black salt.

Add 1-2 tbsp water and close the lid of the jar.

Grind to make the chutney.

You can store it for 15 days. Just keep it in an airtight container and put it in the freezer.

Serve this spicy chutney with your favorite snacks.