Egg Bhurji Recipe
This Indian Style Egg Bhurji or Scrambled Eggs Recipe is a perfect protein rich dih that can be prepared in just 10 minutes and goes well with Roti, Bread, and Pav.
Ingredients
- 5 Eggs
- 1/4 tsp salt
- 1/4 tsp turmeric powder
- 1 tsp cumin
- 2 onions
- 1 tbsp ginger garlic
- 2 green chilli
- 1-2 tomatoes
- 1/2 tsp Garam Masala
- 1 tsp Coriander powder
- 1/2 tsp red chilli powder
- Coriander leaves
Instructions
- Take a mixing bowl. Break 5 eggs into it.
- Add 1 tsp salt, and ¼ tsp turmeric powder and mix it well. Keep it aside
- Heat oil in a kadai. Add 1 tsp Cumin, and 2 chopped onions, and cook on high flame for 4-5 minutes.
- As soon as the onion changes its color, add 1 tbsp grated ginger garlic and 2 chopped green chilli. Cook on high flame for 1 minute. You can also use ginger garlic paste if you like.
- After 1 minute, add 1-2 chopped tomatoes and cook until they get soft.
- Add ½ tsp Garam Masala, 1 tsp coriander powder, ½ tsp red chilli powder. Sit and mix well. Cook for 1 minute on low flame.
- Add the egg mixture. Stir continuously to cook on medium to high flame.
- Once it's mixed well absorbed with the spices, add chopped coriander leaves. Mix well.
- The Egg bhurji is ready.
- Serve with pav and roti. Enjoy.