The egg is called Anda in Hindi. In this Egg Bhurji Recipe or Anda Bhurji Recipe, I’ve given a complete recipe video and step-by-step instructions to make this amazing Ande Ki Bhurji. With this recipe of Anda Bhurji, you will learn to make tasty Egg Bhurji that is very easy to make as it only takes 10 minutes. This tasty Egg Bhurji Indian style is a delicious side dish that is made with Eggs, and spices and it can be served with Roti, Pav, or Bread.
Also, check out my other Egg Recipes like Egg Fried Rice, Mughlai Egg Curry, Egg Burger, Tawa Egg Masala, Egg Fry, and Egg Chilli.
Please rate and leave a comment or feedback if you like the recipe. Also, subscribe to the Recipe Newsletter.
Egg Bhurji Recipe Video
Watch the Egg Bhurji Recipe Video to make this delicious Protein-rich dish at home.
Egg Bhurji Ingredients
- 5 Eggs
- 1/4 tsp salt
- 1/4 tsp turmeric powder
- 1 tsp cumin
- 2 onions
- 1 tbsp ginger garlic
- 2 green chilli
- 1-2 tomatoes
- 1/2 tsp Garam Masala
- 1 tsp Coriander powder
- 1/2 tsp red chilli powder
- Coriander leaves
How To Make Egg Bhurji
1. Take a mixing bowl. Break 5 eggs into it.
2. Add 1 tsp salt, and ¼ tsp turmeric powder and mix it well. Keep it aside.
3. Heat oil in a kadai. Add 1 tsp Cumin, and 2 chopped onions, and cook on high flame for 4-5 minutes.
4. As soon as the onion changes its color, add 1 tbsp grated ginger garlic and 2 chopped green chilli. Cook on high flame for 1 minute. You can also use ginger garlic paste if you like.
5. After 1 minute, add 1-2 chopped tomatoes and cook until they get soft.
6. Add ½ tsp Garam Masala, 1 tsp coriander powder, ½ tsp red chilli powder. Sit and mix well. Cook for 1 minute on low flame.
7. Add the egg mixture. Stir continuously to cook on medium to high flame.
8. Stir and cook until the mixture starts to mix well with the spices.
9. Once it’s mixed well absorbed with the spices, add chopped coriander leaves. Mix well.
10. The Egg bhurji is ready.
11. You can also add lemon juice to add a tangy flavor to the Bhurji that most people like.
12. Serve with pav and roti. Enjoy.
Recipe Card
Egg Bhurji Recipe
Ingredients
- 5 Eggs
- 1/4 tsp salt
- 1/4 tsp turmeric powder
- 1 tsp cumin
- 2 onions
- 1 tbsp ginger garlic
- 2 green chilli
- 1-2 tomatoes
- 1/2 tsp Garam Masala
- 1 tsp Coriander powder
- 1/2 tsp red chilli powder
- Coriander leaves
Instructions
- Take a mixing bowl. Break 5 eggs into it.
- Add 1 tsp salt, and ¼ tsp turmeric powder and mix it well. Keep it aside
- Heat oil in a kadai. Add 1 tsp Cumin, and 2 chopped onions, and cook on high flame for 4-5 minutes.
- As soon as the onion changes its color, add 1 tbsp grated ginger garlic and 2 chopped green chilli. Cook on high flame for 1 minute. You can also use ginger garlic paste if you like.
- After 1 minute, add 1-2 chopped tomatoes and cook until they get soft.
- Add ½ tsp Garam Masala, 1 tsp coriander powder, ½ tsp red chilli powder. Sit and mix well. Cook for 1 minute on low flame.
- Add the egg mixture. Stir continuously to cook on medium to high flame.
- Once it’s mixed well absorbed with the spices, add chopped coriander leaves. Mix well.
- The Egg bhurji is ready.
- Serve with pav and roti. Enjoy.
